The warmly cool, clear, ringing, perfumed, overflowing, redundant days, were as crystal goblets of Persian sherbet, heaped up – flaked up, with rose-water snow. — Herman Melville
In the bar at Paradise resort, there’s an historically dubious caption pasted on a black and white picture of a dreadlocked Fijian, claiming to be of Udre Udre, famous for eating 872 or 999 people, which raises the question of who’s keeping those records? Seems a bit incredible until google informs you that the average American will consume 7,000 animals in a lifetime (vegetarianism anyone?). ~MS
Heart shaped leaves of the Taro plant. Beats Gore Tex for water repellency.Lots of work to devein and prepare vitamin/antioxidant rich Taro leaves.Sunset and friendship on the lawn at Paradise Resort. Allora’s anchored just offshore.In this case, these are resort employees, but it didn’t look a lot different from a joy perspective than any other village ceremony.
“Fiji night” kava and a guitar missing the D string. Traditional dances offered by the employees (which they must learn as kids) casual enough to feel authentic. We share the end of the table with doctors and nurses from San Diego who come to the island each year to volunteer their services for local women, long days providing surgeries that otherwise require a long trip to the mainland. Paradise is their reward at the end of a non-stop week. ~MS
On the long and bumpy ride up north to the Lavena Coastal walk.We joined our very special cruiser friends, Claudia (from Switzerland) and Bertil (from Sweden) on the 6k coastal hike.
Liam remarked on the mighty trees that line the long ride down the island of Taveuni, arched over the battered road, lush and green. Glimpses of the blue tropical water in the Somosomo Strait between Vanua Levu and Fiji’s rainiest island. Here’s where the 180th meridian plays funny games with our navigation programs, and astronomically speaking the date should properly change. The dive resort at the end of Taveuni, calls itself Paradise. “Welcome to Paradise” probably gets old for the staff. Or maybe not. Green vines with blue flowers tumble down black volcanic rocks and red dirt off shore. After school, kids leap into the gentle blue surge in the glowing warm sunset. Tucked under the dock a frog fish holds perfectly still, out by the yellow can bouy, blue ribbon eels poke their heads out of the sand, waving back an forth with as must bluster as they can muster. ~MS
Dads are pretty participatory with the kids in Fiji.
Spider Lily.Red Ginger Flower.
Haley Forging ahead …Banana plant.Phallus indusiatus, (yep!) commonly called the bridal veil, or veiled lady, is a fungus in the family Phallaceae, or stinkhorns.I wished it hadn’t been raining because the lacy ‘skirt’ would have been more impressive, but I was excited to see my first of these!Likin’ the lichen?Cane Toad or Giant Neotropical Toad was introduced to many islands to combat mosquitoes, but now THEY have been driving native fauna, especially amphibians, reptiles and birds, towards extinction.Lots to learn about the focus on my new Sony A7RV!I think this might be a deadly ‘Destroying Angel Mushroom?’Inside of the coconut palm.Taveuni is known as the ‘garden island of Fiji.’
Tree bark.
A windy Lavena coastal walk, winding up the luxuriant Wainibau valley to the thundering falls. The usual swim against the current in warm fresh water, clinging to the cliff walls between dashes across the torrent. Liam and Diana make it the whole way. A 70 year old Fijian guide urges his charges on, climbs the cliff for a daring dive he must have made since a child. ~MS
Two waterfalls await at the end of the Lavena Coastal Walk.
Haley and Liam swimming up current to reach the falls.
Some pristine rainforest can still be seen on this island, but deforestation poses a huge problem here, too.We walked by a couple settlements on the way back. Clever use of a cut up buoy – makes a great swing!Locals enjoying their backyard.
This isn’t vacation – it’s just life.Kids are awesome!
My camera at the time was waterproof to 50′ and these Ribbon Eels were at 54′ – not a successful gambit, sadly for the Olympus TG-6.Haley and Liam feeling peaceful.You know who.‘Mackerel sky, not twenty-four hours dry’Such a beautiful team.Quite often our first coffee of the day spot on Allora.Willy and his family in Viani Bay are keen to help out cruisers by selling veggies from their garden and guiding hikes, etc.Love how they name their houses (and especially this one!)Haley and Liam’s first Kava offering, called ‘Sevusevu,’ – to the chief of the village.This swing was set up in a coconut palm 30′ up.Happy to see this dog getting so much loving.Our Marquesan horn has greeted and sounded farewell to many – and always gets us giggling with the efforts.So so fun to have Haley home!
Haley and Liam tuck comfortably into life aboard Allora (Liam, knees slightly bent). Plans yield slowly to late mornings and less ambitious days. Scuba to snorkeling. Rainbow Reef in Viani Bay slips in and out of sun, turtles, schools of shimmering reef fish, clown fish in the anemone, moray eels, turtles, the odd Whitetip reef shark, luminous damsel fish and blue stars. Kids swim out from the beach for a visit, photo ops diving from the swim step. ~MS
This trio, Viola, Handry and Michael swam out to Allora and then jumped off her stern probably a million times!
Kids going to school in the nearby village.I’d sit under this tree for hours, too!
At the turnoff to the natural waterslide where the taxi drops us is Taveuni’s prison set on a the green hillside, palm trees and a view, orange clad inmates wave Bula, Bula! The guidebook suggests that if locals are not using the slide, the water may be too high from rain to be safe. It doesn’t say anything about what it indicates that the locals are riding the slide on foot and doing flips into the pools. We were happy for Liam to go first, and appreciated the tips about hidden rocks along the fast and sometimes painful ride. ~MS
This natural rock waterslide was a MOVIN! and took us for some tumbles.The calm after the storm!
Post waterslide euphoria!
Farkle games at night reminded us of days in New Zealand when we lived in the same town. Casual dinners, walks without destinations. Just being in the same place without plans is the best part, rain or shine. ~MS
Sadness as we row to shore from Allora for our goodbyes.So hard to be without our loved ones. Makes me want to gather all my people and live like the Fijian islanders …
Each visit from friends and family has a certain ‘flavor’ and when Haley and Liam are aboard, it’s about EASE. They are gracious and lighthearted, generous and fun. We have a sense that we can just BE without fuss – and these days, I especially appreciate that important lesson. ‘Vinaka vakalevu’ for the inspiration, you two! And for creating the space in your lives to make the trip! ~DS
There isn’t much about humpback’s that you can get “used” to
fin and back slipping above the waves
scale inspires awe
flukes waving goodbye, whispering into the drink
surge of whales on the move
juvenile males on a mission
shouldering water ahead of them as they porpoise on the surface
strange knobby heads rushing through the foam
in calmer water, a spy hop, slipping up to peak at YOU
soft blow of a sleeping whale
the sudden totally unexpected wild audacity of a breach
that always always comes out of nowhere
and again
young whale under the stand up paddle board
gripping the camera, ready to go under
calves in the anchorage, sleeping with Mom
arced above her head
curious little ones spy hopping by the stern
or practicing their breaches
flopping, silly half out
then the day they show everyone what they’ve got ~MS
(Rough camera moves, sorry, but the proximity had us sufficiently EXCITED!!!)
We saw this babe working hard on her breaching technique.
Otherworldly hours spent swimming in awe!
Sublime Symmetry.
Swimming off Allora while Marcus maneuvers to keep us in sight.
In May we had the chance to buddy boat with my brother Doug and his family and friends. They flew from Washington and chartered a catamaran big enough to accommodate eleven people on board. We kept a pretty busy schedule touring Raiatea and Bora Bora, hiking, snorkeling, sailing, diving, SUPing and kayaking. A few of us fit in an epic, muddy climb to the top of the peak of Bora Bora. It was great fun to sail alongside my brother, beat him sailing to windward and then watch him blow by us like a ghost ship with the wind behind the beam. He hailed us on the VHF sailing to Bora to tell us that for the comfort of his crew and to keep up with us on the windward leg he was turning on the engine. I said, “That’s awesome (I never expected to be able to beat that catamaran) he said, “Great for you, Marcus…”Evenings onboard Kiwi will probably stick with us the longest. I guess sunsets are like that. After a long day of whatever and wherevering (usually in the water) their ridiculously spacious Bali 46 was a great place to hang out with no particular agenda, sip a little rum or scotch, a glass of wine or a dark and stormy and enjoy the warm tropical breeze and another delicious meal. ~MS
The majestic Humphead/Napolean Wrasse. This guy is 3.5 feet!
I’m going to ask Marcus to wax poetic about our final weeks in the Tuamotus. Suffice it to say that this region of French Polynesia is most definitely a favorite of ours and I even heard Marcus say he could live there. If fresh produce was available, I might be on board! For the time being, these pics can be a placeholder. These are shots from Tahanea, Fakarava and Rangiroa.
I shot a gazillion shots to finally snag this one! Thanks, Katie, for holding such enthusiasm!
DIVE IN!We’ve been to the Gambier before, this little Archipelago on the southeastern edge of French Polynesia, clinging to the tropics by a few minutes of a degree. From any place to any other place in the Gambier it always seems to be six miles. Motus, reefs, mountain islands, all of French Polynesia on a small scale. Not a lot of people anywhere, basically one road on Magareva, no traffic lights, or stop signs or yield signs. No internet to speak of.
The business of the Gambier is pearls. Its cooler water temps and open lagoon are ideal for cultivating that one particular oyster which has captured the imagination of the world’s great connoisseur and collector ape, an irredeemable species with a bizarre obsession with grading things according to their level of perfection, and assigning abstract value. Toiling like 49’ers, cleaning the oysters, nurturing and counting them, performing delicate surgeries to create little iridescent balls of nacre.
We had lots of company in the Gambier this time around. Lots of time to go explore some of the places we missed the last. We thought it would feel like lots of time in general, but I guess Time doesn’t exactly work that way. First to arrive was Maddi, followed a few days later by Wyatt’s girlfriend, Heather. All passionate outdoors people, crazy about running over mountains and diving with sharks and mantas. Heather kept a diary of the fish she identified (as a scientifically trained person would). She and Wyatt would pour over Diana’s books at the end of their dives. Diana’s pretty good at this, but I’ve been slower remembering the names of (non-game) fish. One that Wyatt and Heather found that has stuck and is easy for me now is the Piano Fangblenny. Nice name for a fish with what sounds like a mean habit of eating other fishes scales. We had lots of music and card games for the rainy days. Maddi hooked a giant bonefish right off the shore in front of Eric’s. It charged her fly and then ripped into her backing. She landed the next one. Wyatt landed a nice fish there, too, a few before having eluded getting their picture taken by slipping off the hook at the very last second. We dove, exploring new places in the Gambier, had some gear trouble, and then got that fixed. We played volleyball in Taravai and climbed Mt Duff in the pouring rain. It felt quick (as almost everything seems to these days) but filled with memories.
The weather was unsettled during most our stay this year in the Gambier. Everyone says so. It’s a thing. We had great weather and we had rainy weather. We had calms that made it possible to swim with mantas at Ile Kamaka and spend a wonderful Sunday afternoon relaxing in the shallow water beach in front of Eric’s pearl farm. We also had the worse wind we have ever experienced at anchor, a glancing blow from a depression that plunged the barometer to the low 990’s. Top gusts of 54 knots and sustained winds of 40 knots. A proper gale. Other sailors certainly got tired of us commenting that it wasn’t like this last year.
Christmas day the festivities were held at Edouard and Denises, at the southern end of Taravai. We wore our hats from the Australs, and like everyone brought food to share. Herve supplied the pig for the roast (he introduced me to the doomed prisoner the day before) and Edouard made Tuamotuan-style bread on the fire from coconut heart and flour wrapped in leaves (delicious). We brought guitars and ukuleles and I backed up Maddi on few songs, then Wyatt came in. For me the best song of the afternoon was the one Wyatt and Maddi sang together “Wildermen.” It starts, “my brother and I”… but Wyatt sang “my sister and I.” They stopped and tried again, laughing when they each switched the line, and then on a third try got on with the song. Funny and relaxed, what a great afternoon! The song Maddi wrote for mother’s Day“Anywhere You Are” was also a big hit. We played the chorus a few extra times so everyone could sing along. After awhile, Herve brought out his Marquesan style ukulele, which confounded us at first because he’s left handed, though he hasn’t restrung the instrument to match, so he plays it upside down and backwards. It didn’t make it easier that here they use the do re mi system of notation in French Polynesia instead of A B C chords that we’re used to. But after a bit of mental gymnastics we were able to share some songs with him, too.
And Tahitian dancing to round off the impromptu concert!
KAMAKA is a small, steep island on the south edge of the Gambier. Because the reef is submerged along this border of the archipelago the ocean swell is free to move in. There’s a patch of sand that great for anchoring (though watch out for a lost anchor on bottom about one third in from the east side), but the conditions have to be pretty calm for it to be comfortable. There is almost always a south swell breaking on the west side of the beach (in case you’re a surfer).
Tehoto shared his island and told stories of being raised and homeschooled here. He now lives in Mangareva, but comes to tend to the place often.Thanks Heather, for taking this group shot, but we’re sure missing HALEY!
Taravai is a sort of sailors mecca in the Gambier. It’s a good anchorage in most normal weather even big southeast isn’t too bad. But the real attraction is Herve and Valerie. They live on this island with their son Ariki, the only child on the island. Herve’s uncle, Edouard and his wife Denise live at the other end. It’s kind of amazing in the 21st century to see such a gorgeous place so simply occupied. Gambier’s blessing for being enough off the beaten track and a place where sweaters maybe required in winter. On Sunday’s they put on a pot luck BBQ, usually chipping in some fish that Herve has speared and sailors bring food and drink to hang out, play petanque and volleyball. Hard to beat. Valerie greets newcomers with a warning not to beach their dink under the coconut tree which is tall and would be lethal if it let go a coconut as just the wrong moment. The games of volleyball are played with Taravai rules, which include a slightly lower than regulation net and an easy going vibe … Herve’s secret weapon, besides his wicked sense of humor, is the headshot. It never fails to unnerve the opposition. Valerie is a committed player, too, always giggling, saying “Fakarava!” when she misses. Herve calls her “my lady.” The games often persist until it is just too dark to see, so Diana had the idea to ask Wyatt to find a glow in the dark volleyball to bring along as a gift. It lights up when hit, and stays lit for some period of seconds. The first night we played until the only thing people could see was the ball.
In a calm but northeasterly breeze we decided to anchor on the west side of the island of Rurutu. The southwest swell wasn’t big and it was a pretty spot. The next morning the sea began to build with an eerie feeling as we lifted on long rollers at anchor and watched them break bigger and bigger onshore until it was pretty clear the dinghy pass there was no longer navigable.
Still, it was a pretty day and we set sail to the south to see the rest of the island before heading for the small harbor on the NE side. Not far along we caught a small Yellowfin tuna, what Diana calls ‘the perfect size.’ Then as we approached the harbor we spotted whales and drifted for a while watching what seemed like two juvenile humpbacks playing, left behind as though reluctant to leave the tropical waters and join the rest who were already headed south to Antarctica. A last hurrah, for us too. It was calm and lovely and there was only one boat in the very small harbor (friends from the Gambier last season) when we ventured in and anchored, tying a long line to the wharf to keep from swinging. We were the 4th boat to check-in to Rurutu that year (in November!)~MS
The Australs lie a few hundred miles south of Tahiti, some just barely within the tropic of Capricorn, more remote islands like Rapa lie distinctly out of the tropics at 27 degrees south. We’re talking water temps below 70 degrees. Brrrrr. The weather is often challenging here and so these islands get few visitors. Intrepid tourists fly to Rurutu (where Wyatt met us) for the whales which winter around the island to raise their calves, but there aren’t enough visitors to support even one taxi. Still, whenever we needed to hitchhike, the first car would always stop to pick us up.
Rurutu is a hybrid island, half lifted makatea (limestone from petrified coral) and half volcanic, caves with stalactites like the atoll Makatea in the Tuamotus, but also real peaks and steep rock faces. No lagoon.
One day as we prepped for Wyatt’s arrival, a man swam by Allora and stopped to chat with us. The next day he appeared again, this time at the wharf with a pickup and three huge bunches of bananas, two giant squash and bucket of limes. These were gifts. Welcome to the true heart of Polynesian culture. We told him we could not possibly take three bunches of bananas, but he insisted. Obviously, he knew more about bananas that we ever will. They were timed perfectly to ripen one bunch at a time. Bananas for a month! A couple of days later two women showed up waving half of a tuna. We got one half and Charlotte and Pierre (the other sailboat here) got the other half. A gift again. We gave them what we could quickly scrap together, some cartons of juices, an uneven bargain indeed.
Picture Rurutu, an island with a few moderate peaks, Wyatt with his trail running shoes running circles, mountain to mountain, with occasional breaks to explore limestone caves with his relatively more sedentary mom and dad.
Rurutu grows coffee and strawberries. Yum!
We threw out a second anchor when the wind started blowing from the east northeast, and it got a little bouncy and rainy for a day or two, but nothing worrisome. Could have skipped the extra hook. A real northeast blow would not be good, but even twenty knots was fine in the small harbor.
We sailed passed Tubuai, reluctant to miss out on it’s vegetable gardens, and burned a little diesel to make it to Raivavae before dark. Like Bora Bora without the tourists, jets skis and cruise ships. Dodgy weather keeps it that way, but it was fine for our short visit. Lychee nuts were in season and we were given bags full.
There are bonefish in Raivavae. Wyatt and I spent the first afternoon fishing what looked like a classic flat. We caught Brassy Trevally, but saw not a single bonefish. The next day I decided to follow Diana’s advice and ask a local, and this woman very confidently pointed us to the unlikely looking shallows along the motu away from the “classic” flat. Wyatt spotted the first one a hundred feet down the beach and hooked the first one a hundred feet later. There were lots of fish, but they were very picky. It took a while to get the presentation right.
There’s a point of sand that separates the classic flat and the long beach where the bones actually are. It’s a steep drop off and the trevally cruise the edge. We were having fun chasing those, Wyatt with popper, when a Giant Trevally (GT) swam up on the flat, in about two feet of water. I finally got a cast to it and it swirled on the fly, but didn’t hook up. It looked at the fly one more time, unconvinced, and then swam back toward the edge, right toward Wyatt. I yelled to him that it was coming and he cast the popper out into the deep and waited until the fish was close. I’m not going to be able to adequately describe the excitement of watching that huge fish (guess 80 pounds) charge after his fly, straight at him. It finally engulfed the popper with a furious and massive gulp just fifteen feet in front of Wyatt. Holy shit! At first it didn’t quite seem to know what’s up. I played Dad yelling, “Let it go, let it go!” afraid it would break him off immediately, and Wyatt’s yelled back, “He’s not running.” And then he did (may I say holy shit again) and never stopped. Finally Wyatt had no choice but to start adding drag and inevitably the fish broke off. It would have been a miracle to land a fish like that on an 8 wt fly rod. But who cares? That was unforgettable. If you want to get a real idea of what it looked like watch BBC’s Blue Planet II Part I, “One Ocean” about 14 minutes in. Let David Attenborough explain it to you. Giant Trevally gather at a particular South Pacific atoll to feed on fledgling birds, literally jumping out of the water and grabbing them mid air or swallowing them whole when they make the mistake of resting on the water. The whole series is awesome.
We hiked the peak, watching Wyatt traipse ahead in the distance, spec of a red shirt bobbing on the steep green slopes of the peaks. The view from the peak was beautiful, but all I could think about was a chance lost to get one of those GT, this time with a 12 wt rod that might stand a chance. We had to leave the next morning.
The sail from Raivave to Rapa wasn’t too bad, but like all the sailing in these latitudes, the winds were fickle compared to the steady trades we’ve been accustomed to in the Tuamotus. Very light from the east when we arrived. We took a rare opportunity to anchor in one of the northern bays. In stronger winds no doubt the waves wrap and make the anchorage uncomfortable at best.
Wild horses, cattle and stone foundations, the remains of earlier settlements. We explored the valley and the next day climbed the ridge, aiming for a nearby peak, but halfway up we spotted a group of outriggers paddling toward Allora. We weren’t sure who they were, but they finally spotted us up on the hill and paddled over, we climbed down to meet Alain and , the one Rapa policeman, plus paddling friends. They’d figured out we were here (having not checked in), so they came to greet us. They returned in the morning, we thought to check us in, but really to have coffee and muffins. They looked at our papers but then asked us to come see them in town to really check in. It was an elaborate process considering we were still in French Polynesia, but super nice guys. It probably didn’t help shorten the formalities that Diana kept making the yummy muffins and cookies, no doubt it could be done in one stop instead of three.
We heard somewhere that there was a compressor on the island for filling scuba tanks, owned by the community. To get our tanks filled we had to go see the mayor of Rapa, who is also the main guy at the post office (used for banking and many other purposes here). Once we got the nod, they would not take money, and sent three young guys to collect them, and then return them to the dinghy on the dock.
Everything in Rapa went like that. We were given as much tuna as we could carry. “No money. No money,” and bags of peaches and nectarines and a local berry kind of like a blackberry. We tried to gift back, Diana baked peach muffins and banana bread, and we gave them little things from the boat and fishing line, but really you can’t win a gift giving contest with a Polynesian. They have the home turf advantage. It was all light hearted and a real pleasure.
To manage their fisheries, the island has a general ban that is in place most of the time for the east side of the island called the Rahui. From time to time they lift the ban and the boon of fish is piled up on the docks and shared among the whole community. Everybody gets fish.
There is no airport in Rapa, and it’s quite isolated, so things have to work differently. Not much room for disparate income levels, and the pretense of independence that underscores our western culture. No doubt there are tensions that go with that. Everybody knowing everybody’s business. It’s a small island. Centuries ago, before the arrival of Europeans, things got really, really tense on Rapa, which is just five miles across. There are the remains of fifteen forts on the island, occupying all the peaks and high ground to be found.
Wyatt and I cleaned Allora’s hull in preparation for our passage to the Gambier. Deep water under cloudy skies. We were circled by curious Galapagos sharks for the whole hour or so underwater.
Before leaving we visited church, for the hats (amazing) and the singing (magical). We were told everyone went, but in fact, only about seventy out of the four hundred some odd souls of Rapa showed up. Alain, who told us everyone went, wasn’t there either. Children attended, minded by an imposing man with a very big stick. The program was dismally long, and heavy on patriarchal themes, but it concluded with a feast and more music, the insistence that we bring lots of leftovers away with us.
We prepared to weigh anchor in the rain, but our chain was trapped between two towering bommies in the deep anchorage. Diana had to put on scuba gear and dive sixty feet in the gloom among the sharks to free it.
On our way out, we spotted Raymond, our tuna and peach benefactor who was running shuttles across the deep channel to take people back from church. Wyatt scooted over in the dinghy with a Montana hat to give him. He laughed because we got him, he had nothing on him to give back! ~MS
THROUGH WYATT’S LENS:
Follow Wyatt and his buddy, Tully, as they embark on their northern Russia expedition: https://www.summerinchukotka.com
We are now equipped to dive aboard Allora, so it’s been our pleasure to explore the coral canyons outside the pass in Moorea and we’ve been rewarded with countless Hawksbill Turtle encounters.
Much like the Manta’s belly markings, the ‘mosaic’ pattern on the turtles’ cheek is unique to the individual, so I’ve been getting carried away with my Sony RX100V (in its housing, thanks Marcus for finding a great little camera!) trying to get shots to share with local researchers. ~DS
I don’t know quite how to describe the magic of diving with dolphins. They played, they chatted, they rolled and swooped, they came over begging us to rub their bellies. We lost track of our depth and where we were. They came to see us two out of our three dives in Rangiroa’s Tiputa Pass. It was probably better the second time, because it was easier to slow down and take it in, rather than worry that they would only be there for a moment. It was wonderful to swim with them in their element, to watch one jump up out of the water, looking from below. In Baja we always debated which we loved more dolphins or whales (now there’s a silly argument), and it generally depended on which we’d seen most recently. I remember us saying, ‘dolphins, definitely dolphins’ once, and seriously just few minutes later a humpback breached out of nowhere and it was ‘whales, definitely whales.’ Guess what the sentence is now? ~MS
The wildlife of these remote atolls, which were originally called the Puamotus (poor islands) where lesser chiefs were once exiled, is addictive. It never stops. ~MS
Anyone watching us might have wondered what we were up to, bouncing back and forth between the anchorage off of Rotoava and a spot near the north pass of Fakarava. Part of the story is that you need winds with some north in them to be able to sit by the pass comfortably. There’s a nice public buoy by the channel marker and the snorkeling there is pretty awesome. Diana became quite familiar with its retinue of sharks and one particularly friendly triggerfish. I liked the spot because it’s a jumping off point for going to the far northwest corner of Fakarava. This is a nature preserve area, so no anchoring allowed. It’s about a five mile dinghy ride, but a pretty cool spot with some really nice fishing. Diana explored with me the first time, and I did the 10 mile round trip a few more times on my own. I brought a VHS radio in case I had any problems. Occasionally, a few boats brought tourists from visiting cruise ships to a place out that way they like to call the blue lagoon (every atolls got to have one). It’s a pretty spot and they bring lunch. I was lucky this time that they did, or not lucky depending on how you look at it. While I was off wandering across the endless flats in search of bonefish, one of these tour operators spotted Namo anchored by the shore of one of the motus. Apparently, he could not think of a single earthly reason that anyone would park a dinghy in that remote spot (not by the blue lagoon). So while I was out of sight, he “rescued” Namo and towed her away. It’s true that if one of the sailboats in Rotoava lost a dinghy this is where it would float to. Lucky for me there was still one other tour operator in the area, though it was a bit of hike to get to them. He was able to get one cell phone call out before he lost the signal, and after about an hour of chit chatting with the cruise ship passengers, Namo reappeared with the apologetic tour operator at the helm. ~MS
Toau
I think we’ve been to Toau four times now, maybe more. Diana’s posted about it before. The difference this time was that a new group of sailors was moving through, having done their crossing this year. It was interesting to see the island get new visitors, sailors who migrate through each year, visit the same spots, have barbecues on the beach, talk about their experiences crossing the big ocean, and think about the mysterious way the wind messes with the tides. There’ll be another group next year, too. We are so remote and still there is a steady presence. Toau is a popular spot, despite its tricky pass, for good reason.
Among the new crew were friends we made in Baja, Mike and Katie on Adagio. They have dive tanks and a compressor, so we got to do a little scuba diving. Mike is also a pretty fanatical fisherman and gets as excited about the subject as I do. He’d only been fly fishing once before, kind of on a lark in Yellowstone. But we grabbed a couple rods and went out a few times to see if he could hook one. Fortunately, he’s a good enough fisherman to understand that’s a pretty tall order for a first time, but he got a few shots, enough to get a fair idea of how addictive it can be. The fish were being tough in Toau this year, giving me a hard time, too.
We spent a little time on our own, too, doing what we do. Freediving to photograph fish, and yep, more fishing. Lots of water time.
We moved around to Anse Amyot, (the ‘false pass’ outside the atoll in the north), for a little more diving with Adagio, which was excellent, including some caves in the reef absolutely jam packed with sea life. I fished a little more. We bought some wildly overpriced lobster from Valentine, the snaky operator of the business there and had a wonderful lobster dinner with Mike and Katie. Valentine tells the story that she came to Toau as a little girl from nearby Arutua in a small boat with a two horse outboard. She says she was brought by her father to keep her grandfather from stealing her. She has his name, is the explanation. She’s been there a long time. She’s very, very religious. But she doesn’t seem particularly happy with her lot. There’s a defunct phone booth on the motu and a very funky pension. They installed buoys for sailors ($5/night) from the time there was a village here. This is the first place we’ve been where we felt this proprietary vibe, but the option to tuck in safely on the outside was sure nice. ~MS
