Leaving Mexico for Central America, with Haley and Madison as GREM!

 

Our well worn Mexican flag comes down after a year.

On one of our first passages, I was typing labels for our personal flotation devices (PFD’s) without my glasses, so I asked Maddi if what I’d typed said,  ‘CREW?’ Guess it didn’t! That laughing went on awhile, but the term has stuck and now whenever anyone comes to help out aboard Allora, we call them our ‘GREM!’

Music to my ears.

Just a mile from Rio Suchiate on the Mexico/Guatemala border. Allora’s been in Mexico for 13 months, which is at least double the time we thought we’d stay. Spanish is still embarrasingly slight, but you’d want us on your charade team. I am sure I’ve said, ‘Lo Siento’ (I’m sorry) far too often, with ‘mucho gusto’ coming in a close second. This part of the world makes me want to be a young backpacker again!

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Land of Volcanoes – El Salvador has 788 we’re told! (Lovin’ that new tat on Haley!)
We saw up to 37 knots, beating into the wind, but Allora dug in and got the job done.  It was a tough couple of days!

Like many sailors we were so focused on crossing the Gulf of Tehuantapec, we didn’t think a lot about the Papagayos until we left Chiapas. We heard they were frustrating and unpredictable, and they didn’t disappoint. Our first brush with them came farther north than their usual haunts as we sailed passed Guatemala. The wind jumped from nothing to the twenties in a matter of minutes. We’d been lulled by the forecasts and the calm weather into sailing further offshore than the recommended strategy and so we headed back in before the wind waves got too rough. The breeze was on our beam, but we we were going to have to turn into it to continue on toward El Salvador. On the other hand we could run off, 20 miles in the wrong direction, and find a spot for the night in Guatemala’s one marina, Puerto Quetzal, then wait for a better forecast for the next day. We gave it a little test, but no one really liked the idea of slamming into what was now 27 knots (plus) for who knew how long into the night. We decided even if the wind didn’t die down, it’d be more pleasant in the daytime. We had heard negative things about Puerto Quetzal – like they weren’t welcoming, or there was a coal plant nearby that dropped soot on your boat. They might have mentioned before complaining about the mood of the place that the docks are complete SHIT, totally unstable and completely inadequate for any boat over 30 or 35 feet. They didn’t have ‘surge,’ they had full on rolling waves that would have made an anchorage unpleasant. We had every fender out and zig zagged a 300 foot line across to another dock to try to hold Allora off and still she was slamming into the slip and the mast was rocking back and forth through a ridiculous arc while Diana tried to negotiate a deal where we could spend the night, but not have to “check in” to Guatemala. Though the port captain said we were okay, the marina people were not cooperating. I couldn’t imagine getting a wink of sleep at that slip, so we decided to forget it. We untied our lines and backed out of the slip fast to keep from hitting a piling as the wind gusted and waves surged. We’d back tracked two hours for nothing. And I still had a dorado to filet (it would have been easier at the dock). Diana took the first shift, but I was up with her by midnight. The winds were 37 knots and you couldn’t peek out from under the dodger without getting drenched. Allora slammed into the seas to get in close to the beach. Everyone later assured us that these were unusual winds, that the Papagayo’s never came that far north. So special treat for us. The bar crossing into Bahia del Sol was mercifully uneventful even though it was still blowing over twenty. We were very happy to get our welcome drink and tie up and that cozy Marina.

I was standing out looking at the volcano in the distance at sunrise …
When this happened!
Guess it’s time for a wardrobe change!
Early morning watch.

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The river bar crossing into Bahia Jaltepeque, Bahia del Sol, El Salvador. Some days this gets wild, but ours was particularly uneventful, with flat conditions. Bill, from the Annual El Salvador Rally and a panga pilot led us through the shoals and into the estuary.
A ‘welcome’ drink was handed to us as we arrived in Bahia del Sol. We’d had a tough passage and the warm welcome was extra sweet.
Rigging the El Salvadoran flag for Haley to hoist.
Always eager to climb the mast! We had some SSB antenna repairs to make.

(See the Drone blog post with more mast/Bahia Del Sol pics!)

We took Namo 4 miles west up the Jaltepeque Estuary to this little market village of Herradura.
Everyone has either a wooden canoe or a panga.

Nap time:

So good for us to have both girls.
Selfie by the sea

A short walk across this spit of land and we are back on the Pacific side; a different perspective than looking at this from the sea as we came in. LOVE THAT!

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!!!
Lifeguard station in the tropics. (Lifeguard nieces, what say you?!)
Basura is a sad, but true part of many beaches.
Thought of my sis and her love of animals as I watched these two dogs frolic like there was no mañana!
Might make some necklaces?!
Sticks and stones …
Kind of serene and kind of creepy all at once?
Now I want to get a tat!
Soooooo strong!

A glimpse of the island of Cordoncillo in Bahia Jaltepeque:

Most of the 280 ppl. on Cordoncillo Island don’t own property. They are squatters, but have no protection from floods or lightning strikes. Half of them are under 18 yrs. old.
Hammocks are ubiquitous.
The typical El Sal country kitchen.
Diana Carolina and her cousin, Stephania Tatiana. Fullest smiles EVER!
Almonds drying!
The mooring field at Bahia del Sol.
We scooted Namo over to have our first Papusa, the national food of El Salvador, at this waterfront palapa restaurant. We LOVE THEM!!! Quesadilla’s in El Sal are an amazing sweet cheese pound cake, whereas the papusa is like a smooshed quesadilla (by our definition) with a cheese and bean or cheese, bean and pork filling. They serve it with a pickled cabbage, called Curtido, on top. Delicious!
Happy papa.
Love the wave in Haley’s tropical hair!

This young guy delivered water to Allora when we were on a mooring buoy.

We took a short dinghy ride over to the nearby village on stilts, called “Tesajera” for lunch. There were about 15 different options, but Bill and Jean (cruisers who came to Bahia del Sol and never left – they now run the El Salvador Rally) had their favorite to share. Other options were McDorado and the one they called ‘Hooters,’ spelled Juurers.

 

The girls took a walk as these lovely women prepared our fish.

Bill, Di and Maddi take a mid-high tide swim after our fried fish lunch.

Some classical guitar with Bill.

 

Haley’s taking up the ukulele, too!!

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