Road trip, Guatemala! (Antigua and Quetzaltenango/Xela, in the Alto Plano)

We’d heard that the only marina in Guatemala (only an hour from Antigua) wasn’t a really hospitable place for yachts, so we opted to hire a car/driver from Tapachula (Puerto Chiapas) to take us the 7 hours or so to get to Antigua, Guatemala. Turned out to be a good idea and we were able to see the landscape of Oaxaca in Mexico and the western side of Guatemala. The border crossing was fine, but the woman officer helping us was in a pretty grouchy mood until a gecko landed on my head – my shrieking made her laugh and she then warmed. Bienvenidos!

These ‘chicken buses’ are called, ‘Cabineta’ in Espanol.

©HRS
Colorful Antigua
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Bouganvilla pic to wow my mama.
Such a fan of urban decay!

Mime artist draws a big crowd.
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Maddi and I went nuts over this – corn on the cob with cream, cilantro, chili and limon – WOW!

Learning about all these new FOODS!
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Fresh fruit with mandarina, roasted/ground pepitas (pumpkin seeds) and chili. Our new favorite.

Volcan Acatenango and Volcan Fuego expedition – SEE blog post!!!

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New Year’s Eve in Antigua:

The Central Plaza of Antigua.

Ten New Colors

“The lakes and rivers that no one had discovered in these virgin jungles of America, ripple dunia waters, which will no longer be so when the are seen. Dunia… Dunia…. Dunia

— Otto-Raul Gonzalez  (painted on the wall in original Spanish and English translation at a tiny little bar, Cactus Tacos in Antigua, Guatemala)

We were drawn in by the live music, eight people, sax, drums and guitars, two back up singers, jammed in the corner. Actually I was drawn from a block away by the look of the outside, totally surprised Diana and the girls (who know me better) by insisting we cut across to check it out. It didn’t look like you could fit another person in and we chickened out, but then were drawn back and crowded in around a small table. The elbow to elbow band were all friends, jamming for New Year’s Eve. A woman Diana’s age came over, the owner of Cactus tacos, excited to see if we liked the music and to tell us that the young woman mesmerizing us with a solo was singing in public for the first time. The bartender wore a T-shirt: Trump es un Pendejo. Yep.

A mural of the Mexican revolutionary, Zapata on the wall behind the band, lyrics in Spanish and English.

I kept re-reading the quote on the wall. Dunia, dunia, dunia… It haunted me. I had no idea what the word was, but it seemed like the perfect word for an indescribable idea. Something that is gone if it is witnessed. I didn’t know the poet who wrote it was describing a color. One of ten new colors.

Maddi did a little Internet search that night, Otto-Raul Gonzalez was once minister of land reform in Guatemala, way back in the 50’s or 60’s, when Guatemala’s government was overthrown by the CIA. He was exiled to Mexico where he continued to write.

Where else might you find one of his books, more about “Dunia,” than some bookstore in Antigua, and the most famous/infamous one, attached to the No Se Cafe (where you get a free bear with each purchase). A warren of rooms trying (maybe a little too hard, maybe) to capture that speakeasy feeling. A Mezcal bar with a two shot minimum. Illegal Mezcal. Another tiny bar with live music, a woman with a beautiful Alto voice accompanied by a fiddler. Dim, dim, dim.

The guy in the bookstore, who works there primarily for free drinks, was surprised to hear us ask about Otto-Raul’s poetry. He’d heard of a translation of Diez Colores Nuevos, and he even thought he might have a copy and searched the little bookstore, but eventually decided that he must have loaned it out. He gave us a note for two free beers for a couple of other titles we purchased from the eclectic mix.

He could only think of one person who might have a copy and it was the woman who owns Cactus Tacos, Otto’s daughter!

She was delighted to see us again, and even more so, to learn we came looking for her father’s book. She told us a little bit about him, about growing up in Mexico City, his sense of humor and about his emotional ties to his exiled country. He asked for his ashes to be scattered on Lake Atitlan, but was careful to tell his children raised in Mexico that he meant the small lake of his childhood, not the big lake that draws tourists from around the world. She got a little teary-eyed remembering him, and I think our interest really meant a lot. She signed and gave us one of her last copies, along with a round of tequila shots, pictures and exchanges of Facebook info. Our trip to Guatemala was brief, but left us with a bit of poetry that will resonate for a long time.

Here’s Dunia from Diez Colores Nuevos:

Dunia are the smiles which lovers

exchange like fools

Dunia is the flower which never looks at itself

and dunia, too, is the first smile

of a new born child.

Dunia is the color of all the immaterial,

the color of absence

the color of goodbyes

and the color of music and poetry

when they go for broke.

The skin of a colt or calf

three days old is an intense dunia

the same as an embryonic pearl

the stars that can’t be seen from Earth,

closed petals of flowers

and the eyes of babies sleeping

in their mother’s womb.

What has never been touched is dunia

like the atmosphere of mirages

and the feathers of birds

we hear singing, but can’t see

The lakes and river that no one has discovered

in these virgin jungles of America

ripple dunia waters

which will no longer be so when they are seen.

Dunia… Dunia… Dunia…

Laura Amalia and her phenomenal crew at Cactus Tacos. SUCH a great vibe there! Serendipitous meeting.

Live band called, “Gravity.” Zapata mural.
Ten New Colors.
Cafe No Se
(Cafe I don’t know).

 

©HRS
Cool bookstore by day …
Mezcal bar by night!

This effigy paid homage to the first bartender of the mezcal bar.
And this is of Saint Maximon – patron Saint of sinners!

Mercedes sings a mixture of English and Spanish songs with a husky, rich voice and on this night, she was accompanied by a friend and fiddle player.
The view of Volcans Fuego and Acatenango from our hotel. This is an actual eruption, but you can’t see the lava flow during the day.

Spanish baroque architectural details everywhere.

Chocolate class!
It was a hands on, informative and yummy couple of hours!
©HRS
We learned how to grind the Foresterio cocoa bean in this molinijo (mortar and pestle) to yield ‘cacao liquor’ – with which we made the most delectable hot cocoa! The Spanish converted what they found from the Mayans and added anise, cardamom, black pepper, canola, milk, cacao liquor and sugar. TRY IT!!!
Chocolate contains theobromine. We learned it takes 80 grams of it to induce a heart attack!

Our masterpieces – they actually were quite heavenly. “Matiosh!” (means, ‘cheers’ in some Mayan language, as per Orlando).
Our teacher, Orlando, knew his stuff and kept us laughing the whole time.

We took a shuttle for around 4 hours to the Central Highlands’ Alto Plano town of Quetzaltenango. Never did see a quetzal bird, but did manage to spend some of the local currency, called quetzales.

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Fuentes Georginas hot springs, about 40 minutes outside the town. There was a hummingbird nest just above our heads in this pic! The water is naturally spring fed and at this time, it was BARELY hot enough for the chill at this elevation in the morning.

Beet harvest
The terraced farms in the countryside of the mountains in western Guatemala.
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Volcanoes are everywhere – honestly, you lose track of their names!
We asked our driver if we could get out and take a walk. I think he thought we were crazy.
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Volcan Fuego!

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Ponder that. ©MPS

Blue sky belied the howling wind, which caught my breath as soon as I stepped out of the van that had brought us to the volcano. Already lulled into tropical complacency after a couple weeks in the heat of coastal waters, the chill bite in the air nudged a small knot of apprehension. Buck up. I told myself. You’re used to the cold. I bounced on my toes to warm up and tried to remember that I’d be warm as soon as we started moving. Shouldering our packs with calculating a glance up the slopes, we started climbing.

From the outset, Volcán Acatenango rose at an unrelenting angle, the trail eroded by the footsteps of curious visitors, laden porters, and then washed away annually in the torrents of the rainy season. As we began to trudge ever upwards through the cornfields, a scruffy pack of local dogs followed close on our heels, willing to make the trek in hopes of acquiring our leftovers along the way. Their unusually healthy appearance suggested that it was probably worth the hike, more often than not. Some say the first ten minutes are the hardest. Our guide, Lando, opined that it was the first hour that felt interminable, and I’m inclined to agree. Passing by relieved hikers on their way down, we asked “how was it?” to each group in turn. “Coldest night of our lives,” they responded, a little shell-shocked. Gulp.

As we climbed steadily, the landscape changed. A patchwork of farmland gave way to the chaotic tangles of the cloud forest – dripping, lush, sounds muffled yet conspicuously loud with life. We passed a tree that had seen a millennium and a half pass by, seen the volcanoes erupt and ecosystems adapt to accommodate the changes, yet stood unscathed. At ten thousand feet we stopped to enjoy a cup of strong coffee, prepared by locals who carry the supplies up here each day to make a business out of delivering energy to weary hikers. A short but brutal push up the six hundred vertical feet of “record hill” brought us suddenly out of the cloud forest and into the sub-alpine zone, offering a breathtaking view of the Guatemalan highlands dotted with volcanoes.

A stunning traverse along Acatenango’s flank brought us to “Vista Camp,” our base for the night. As we turned the corner the summit of Volcán Fuego came into view, intermittently shrouded by racing clouds. The wind still howled, though hugging the slope offered meager protection. A couple of determined dogs who had followed us from the base waited patiently to be rewarded for their efforts. After a couple of hours rest to set up camp, catch our breath and stave off the first signs of altitude discomfort, we set off to climb the knife ridge of Volcán Fuego, hoping for a closer look at the periodic puffs of smoke and crossing our fingers for an eruption, despite the volcano’s recent inactivity. The hike to the ridge promised to be grueling: 1,300 vertical feet down to the saddle between the two peaks and then up another nearly 1,400 feet up the slopes of Fuego all in under half a mile. Then we’d have to do it all over again to get back to camp, in the dark.

Forty-five long minutes later, we stepped sweaty and panting onto the knife ridge. The tousled hummocks and stunted trees of the sub-alpine zone gave way suddenly to a quasi-lunar scene. Barren and windswept, Fuego’s ashen slopes plummeted thousands of feet into the valley below. Towering cumuli with scintillating edges rose above and around us, enveloping the sunset below. Wisps of fog chased us along the ridge, gone as soon as they came, opaque for the briefest moments before the mountain appeared again. Quiet for the time being, Volcán Fuego still struck an imposing figure above us from the ridge. From close up we could see the paths the lava had traveled, the fresh scars on the banks of the mountain. And all around the panorama of the Guatemalan highlands. It was breathtaking. We wandered and spun around and dropped our jaws in awe, and smiled and huddled (extra hugs for the birthday guy!) and tried to document the indescribable.

Finally, our chill got the better of us and we started the long haul back to camp. On the trail leading to base camp on Acatenango, a passerby with a penchant for cliché had graffitied No sabes que tan fuerte eres hasta que ser fuerte es la unica opción. You don’t know how strong you are until being strong is the only option. How painfully right he was. From the saddle Haley and Mom battled the viselike grip of altitude sickness with iron determination, struggling up every inch of the relentless mountain. With each push skyward, the relief of a moment’s rest. Another climb, encouraging words from Dad and I (the cheerleading squad) and a bouquet of flowers for each from our thoughtful guide. Behind us, shrouded in fog, Fuego’s cone remained silent and dark. Out of the blue, Haley (in the midst of an impressive second wind) shouted. “Fuego! It’s Fuego!!” I looked up from the trail, excitement bubbling. Above a ledge, less than 50 feet ahead, an orange glow flickered in the darkness. I scrambled for a better look. Hesitant to spoil the excitement, Lando informed us that what we were staring at was a campfire, not a caldera: good news in a guise of disappointment, we were almost at camp. A final push and we cleared the ledge. Applause rang out through the campsites. For a confused moment we thought somehow they were cheering for Mom and Haley’s herculean effort, then we turned. This time there was no doubt what we were seeing. For the first time in over a week, a fountain of lava spewed from the volcano with a thunderous roar as lava bombs the size of cars rocketed into the night sky, briefly free of cloud cover.

Simultaneously, Mom’s altitude sickness overcame her and she emitted her own Strombolian eruption. We laughed in disbelief at the synchronicity of this unfathomable day, and across the valley far below, the lava flowed again. Happy birthday to you, happy birthday dear Dad! Happy birthday to you. Chocolate cake, a sip of rum, (courtesy of Lando) and molten lava aren’t a bad way to celebrate, huh? Still considering a sunrise hike of Acatenango (depending on the condition of the group) we turned in early for a restless night.

An unmistakable rumble infiltrated my dream as my conscious mind slowly caught up. My eyes flew open with a start and I scrambled towards the door of the tent, frantically struggling with the zipper. “Fuego’s going off again!!” We crowded around the tent flap, eyes wide in disbelief, and watched the mountain rain fire. Lava chunks tumbled down the mountain. Even through the fog we were awed at the enormity of the phenomenon before us, the rivers of lava flowing down Fuego’s bare slopes, the impossible height of the towering effusion, lighting up the clouds. The night continued sleeplessly, with increasingly frequent interruptions. Each time we tumbled haplessly out of the tent to watch the eruption with wide eyes. Sometimes it was a flare beyond the clouds, diffuse and ethereal. And sometimes the sky was so clear that the ocean was discernable, miles away, where the lights suddenly stopped. Then we could watch each lava bomb roll and crack and ricochet down the mountain, till the echoes finally faded into the night.

Dad and I decided against climbing Acatenango in the morning in favor of staying in camp to watch for more eruptions with Haley and Mom, still suffering the effects of the altitude. Morning dawned cold and clear, and the sunrise over Agua lit our first daylight eruption, astonishing in its enormity. There was no lava visible through the tower of ash, but the sunlight cast a reddish glow on the explosion. Only a few minutes later the magic light was gone, the sky acquiring its bluebird hue as we packed up camp for the descent and those of us who were able ate breakfast. No coffee, for the fuel had been used up trying to make a fire (unsuccessfully) with our pile of thoroughly damp wood. We guzzled water (no reason to bring that back down with us) and got ready to start our descent, pausing periodically to marvel at the latest eruption.

One last Strombolian from Fuego: catastrophic, earth-shattering, wondrous. The very air seemed to quiver in the aftermath, the ghost of the last eruption suspended against the blue sky and the last dust settling on Fuego’s flanks. We turned to join the crowds of spectators on the trail, starting the long way down. From start to finish it was a knee killer: badly eroded, often slippery, unrelentingly steep. I jogged, the heavy pack jostling with each heavy footfall. We rewinded through the ecosystems in double speed. In a blink we were slipping through the mud of the cloud forest, and then the fields of corn rose to either side. Several times we stepped off the path to let the next group of climbers pass, relieved to be on the way down. They looked daunted and sweaty. I tried to be encouraging: “It’s worth it,” I told them with a smile.

Oh, and it really was.

Maddi Stevens

Driving to the trailhead.
The route.

 

©MPS
The pod of the Canac tree.
Called a ‘monkey paw.’

 

©HRS
He’s been talking about molten lava wistfully since I’ve known him!!
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Scrambling.
Tree of knowledge?
That’s what happy looks like, in case you couldn’t tell.
I think I must have been subconsciously leaving a space there for Wyatt. Sure missed him up there.
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Volcano love.
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A birthday in the Guatemalan clouds.
Buddies in sickness (but we’ll always stretch our arms for the photo!). Too much elevation gain from sea level with no acclimatization – OOPS! ©MPS
Lando gave us each a bouquet of wildflowers. It helped … a little.
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Volcan Fuego erupts under the starry sky for the 7th or 8th time this evening. Can’t take your eyes off molten lava! As our friend, Leesa Poole aptly put it, “Standing on the precipice of life, time, unfathomable force…inexplicable stillness. ©MPS
Sunrise over Volcan Agua and Antigua. ©MPS

Daytime eruptions lack the glow of the molten lava, but we saw giant rocks spewing from the caldera and then these mushroom clouds which trailed with the wind for miles. ©MPS

 

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So torn – I wanted to stay up there and watch each and every SHOW, but I knew I’d ditch my nausea by going down.
Back at OX Expeditions, Antigua.

 

Huatulco and the Gulf of Tehuantapec (to Chiapas, Mx) with Haley and Madison!

We mainly see Spotted Dolphin, Common Bottlenose and Spinners.

Bad day to be a Bonito. Marcus snagged him first and then a marlin closed in.
Fresh dorado ceviche! So thankful this captain loves to fish!
The catamaran, ‘Sweetie’, also on the way in to the Bays of Huatulco.
Show off!
The whole town of La Crucecita came out to celebrate we don’t know WHAT (!), but the parade was lively with extravagant costumes and big brass sounds that made me think of Toby Dylan Hocking!
Always love the dragons!

Grabbed this gem of a GREM!

Marcus had the boat all ready to push away from the dock as we arrived from the airport, so Maddi spent her first night aboard Allora at an anchorage in Rescalillo, Huatulco.

Spotted dolphin buddies.
Bubble stream.

Art always helps. My Uncle Tommy died on my Mom’s 80th birthday.
Too far away to attend the memorial in Philly, we had our own celebration for my beloved UT.

Creative morning.
Creative mourning.
Treasures on the beach for my treasure of an Uncle.
Lots of bits add up to lots of love.
To the Moon and back …
Avoiding footprints!
Music and water and laughter and love –
Love you, UT.

From our anchorage in Rescailillo, Huatulco, Mx, Marcus mans the drone (and edits this vid), Maddi plays the ukelele (first introduced to the instrument by U.T. in September – sings the song, ‘Hummingbird”) and Di gets scribbly in the sand. For the Tramontana’s –

TUNA sushi!!
Marcus went out fishing with a local guy to learn some tricks. Guess he paid attention!
Can never decide what to make of a Dorado, though I can easily choose what to make WITH it.

Maddi works with her dive instructor, David to get her certification.
Yay! 4 out of the 5 of us are PADI certified. Wyatt’s next!

Look who else we snagged?! The crew member with the most miles (though at almost 8,000, we’re closing in on her 10,000!). So good to have the girls both aboard!

So excited to lure Haley away from the freezing temps in the big apple!

So many caption possibilities here!

SO fun to be able to dive together!!!
Found this consignment store – and got goofy – the gal who owned it was off eating lunch, so we had the whole place to ourselves.
To be fair to Maddi, we DID say, ‘Make a Silly Face!’

I first noticed the Gulf of Tehuantapec long before we even had Allora, when I was just learning about Grib files (wind forecasting models) back in Montana. If you look at the wind patterns along the west coast of North and Central America, you can’t miss this funnel of gale strength wind pouring across the narrow patch of Mexico at its southern end, between the mountains in Guatemala and the southern reach of Oaxaca’s Sierra Madre. The weather reports we listened to on our Ham radio in the Sea of Cortez always included a Tpec forecast and it seemed like it was always blowing 50 knots down there. Sailors call them Tehuantapeckers and they usually last for days and days with brief breaks which inspire mad sprints to get across before the gale starts up again. On our way south we got lots of advice on how to deal with this fierce section of coastline. Everyone warned us not to underestimate the Tehuantapec. “Don’t be tempted to cut straight across, keep one foot on shore… stay in 30 feet of water. You should be able to see people walking on the beach.” This last bit of salty advice didn’t prove useful. Not surprisingly, there was definitely NO ONE  “walking on the beach” when we passed this desolate stretch of coast even at sunset with wind in the mid 20’s.

We chose to leave on Christmas Day, in what was described by the locals as more of a lull than a “weather window.” We made great time in the back current along shore approaching the apex of the gulf, following a trail of turtles that dotted the way like trail markers. The Tehuantapec did not disappoint and we hit the worst winds (of course) right at dark. After a little reefing madness (that a little reefer madness might have helped), we settled in for a gusty ride, resisting the temptation to add more sail when it seemed to fall off before slamming us again. It never broke thirty knots, but with each gust we would be reminded  that we had been hearing for a year how it could hit 60 without warning, By 3:00am the winds were gone completely and all we had to do was weave our way through a maze of shrimp boats, wishing the gulf could offer us a better choice than 40 knots or less than four. -MS

The playlists are always stellar when the girls are onboard! ©HRS
Yowza, she’s almost 25!
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Practice, practice, practice and all is ROLLING. ©HRS
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Allora loves to MOVE!
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Thanks, Haley, for this one! ©HRS
Just to see if anyone’s paying attention!
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Gonna fatten those girls up with some enchiladas!
Happy at the helm.
Puerto Chiapas, Mx

We left ALLORA in the calm and safe marina at Puerto Chiapas (used to be called, “Puerto Madero”) and went on an inland excursion to Guatemala. When we returned, a week later, we’d heard that the Mexican government had raised gasoline prices too much and the people were rioting and looting to show their disapproval. A few people were even killed in the mayhem which reached Mexico City. To us, that meant that the big provisioning that I’d planned to do in Mexico wouldn’t happen. The Wal Mart, which is (sadly) the mecca for provisioning, was pitted – nothing left in it. The Oxxo’s, which are convenient stores (like  7-eleven) were particularly hit hard (they are gov’t. run) and the local shop was all boarded up. One of the more savvy cruiser’s at the marina anticipated this and bought everything she could find in the little marina ‘tienda.’ We waited till the last minute and Maddi and I did a modified version of the gluttonous stockpiling I’d imagined in the sleepy, small village of Puerto Madero.

As if being just a chick isn’t cute enough?
Yes, they painted their Chahuahua.